I am always trying to find some quick healthy meals for during the week. This one is super easy and was on the table within 30 minutes!
Lemon Thyme Pork Chops
Ingredients:
Juice from 1 lemon
2 tablespoons olive oil
1 teaspoon thyme
Salt and Pepper to taste
4 cloves of garlic minced
3 - 4 pork chops
1 cup vegetables *I used mushrooms and peppers
Combine lemon juice, olive oil, and thyme in a bowl. Dip pork chops in the mixture until coated. Set aside.
Pour what is left in the bowl into a pan. Add the vegetables, 4 cloves of garlic, and salt and pepper to taste. Cook the vegetables until slightly tender and add the pork chops.
Cook until pork chops reach 145 degrees. Serves 4.
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